Great news in our pizzeria, the special dough "Macina d'Other Times".
Born after numerous tests and careful selection the pizza Macina d'Other Times is obtained from a mixture of Italian flours and soft grains and ancient cereals such as rye, linen, oats, spe farro and kamut (khorasan). The stone grinding guarantees the dough a high content of fiber and wheat germ, then vitamins and minerals.
You can try the new dough with all our classic pizzas, simply by choosing your favorite dough when ordering.
Enjoy your meal!
