La Pizzeria:
Inside the eighteenth-century room, placed in a magnificent context, there is the wood oven, and it is where Mirco, the Pizzaiolo, with his great experience packages the most different types of pizza, using, as a habit of the local, the most valuable raw materials and selecting, depending on the cycle of the seasons, the best products. With its pizzas, Mirco, it is truly capable of surprising.
The Macina d’Other Times pizza is made from a mixture of Italian flours and tender grains and ancient cereals such as rye, linen, oats, spe farro and kamut (khorasan). The stone grinding guarantees a high content of fiber and wheat germ, then vitamins and minerals.
The choice of the Macina of Other Times dough means an increase of 1st compared to the traditional dough.
